Food

Saint-Etienne Métropole can boast a wide range of activities related to the highly diverse food sector and to the productions level.

Five main industries can be identified

  • Cattle rearing
  • Fruit farming
  • Dairy production
  • Farm products
  • Goat rearing

Leading companies:

  • WEISS: chocolate

  • NATRA ZAHOR: chocolate
  • AIGUEBELLE: chocolate
  • LUSTUCRU: pasta products
  • CASINO: distribution
  • CANDIA: dairy products
  • CLEXTRAL: twin-screw extrusion
  • CHARLES FRERES: square products
  • LA BOULANGERIE VIENNOISERIE FRANCAISE: French pastries

Training:

  • IUT - DNTS (National Specialised Technology Diploma) : automated design and production / quality management technician.
  • IDECQ - Quality management training (A level + 3 years)
    Institut rural de la Loire - technical/commercial BTS in food science
  • CNAM - management training in food science / agriculture
  • BTS diploma in industrial control and automatic regulation
     
     
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